All of our food is prepared and donated by volunteers. Our kitchen team works hard to serve nutritious meals at every sitting. Breakfast may include eggs, pancakes, bacon, sausage, casseroles, pastries, cereal, breads, bars, coffee, and juices. For lunch, everyone makes a sack lunch with sandwiches and snacks. Dinner options range from tacos to casseroles to a full salad bar. A separate table is designated for allergen-free food, managed by trained volunteers. One evening will be spent dining out, and our client night is usually catered. On our last evening together, we typically order pizza.